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Serving Size: 1 recipe (9277g) | ||
Recipe Makes: 1 | ||
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Calories: 17393 | ||
Calories from Fat: 8694 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 966.1g | 1288 % | |
Saturated Fat 241.4g | 1207 % | |
Monounsaturated Fat 404.5g | ||
Polyunsanturated Fat 244.2g | ||
Cholesterol 3345.4mg | 1029 % | |
Sodium 6717.6mg | 232 % | |
Potassium 17330.4mg | 456 % | |
Total Carbohydrate 1176.2g | 346 % | |
Dietary Fiber 182.7g | 731 % | |
Sugars, other 993.5g | ||
Protein 1013.8g | 1448 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17393
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